October 21, 2011

Guest appearance by The Presutti's and GIVEAWAY

Hi my friends!

Exciting news today: 

First don't forget to enter my giveaway here

And second: 

The Presutti's

Today guest posting is the beautiful and fun Taylor from The Pressutti's.  Our Friday couldn't get any better since she is blogging about my most favorite of all: Chocolate! Make sure you visit her blog and give her some LOVE :) I'm over there, too so you should REALLY come visit :)
Take it away Taylor!


Hey Y'all I'm Taylor and I blog over at The Presutti's I absolutely adore Vivian and her lovely blog. 
I was very very honored and excited when she asked me to guest post. 
Today's Friday! I thought I'd do a super fun post. About.... Chocolate! 
 Why, Because us women love it!

I read online that... 99% of women love chocolate. Chocolate makes us feel good. Chocolate is good for us. Yes I said it. Chocolate enhances sex life. (ladies, tell your husbands :*) So in honor of all those lovely details that make chocolate so great. I thought we'd celebrate and that I'd share some yummy recipes. :)
  Ultimate Chocolate Brownies

3/4 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans. 2 Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 3 Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with ONE-BOWL BUTTERCREAM FROSTING. Cut into squares. About 36 brownies.

 6 tablespoons butter or margarine, softened
 2-2/3 cups powdered sugar
 1/2 cup HERSHEY'S Cocoa
 1/3 cup milk
 1 teaspoon vanilla extract
Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.

These look super yummy!!


  1. I love me some chocolate! The darker the better! Yum!

  2. Is it bad that I now want chocolate for breakfast??