Ever occurred to you the thought of adding eggs to ice cream?? Certainly not to me until long ago upon my arrival to this state I was taken here and then I had the best kind of ice cream on the planet.
Do I look happy or what?
I learned that when you add eggs to ice cream you get frozen custard and if I had to explained in simple words what this is like, then I would have to say it’s like eating homemade ice cream with far richer taste, smoother texture and a heavier and fresher consistency.
Although you wouldn’t be able to tell due to my son’s me-not want-picture-taken-kind of face, kids LOVE this place!
The girls portray better the joy of the occasion
I don’t get to go here very often but there is this one day in the summer that it’s turned into our tradition to venture outside of town after our usual pool day and have our Frozen Custard.
I hope you have a place like this in your neck of the woods; if you don’t then that’s your excuse to come visit me in Utah. And if you do, you also get to have one of this lovely smoochies by baby.
There, I think you’ve already made up your mind. See you soon :)